清流に育つのが”わさび”
長野県の安曇野って所は北アルプスからの水が とても綺麗でこういった清流に育つのが”わさび”で よく、
■大王わさび農園
大王わさび農園
当日は日曜の休日ということもあったのか、地元や観光客の人でおおにぎわいで やっぱ、観光客のほうが多いんでしょうけど 天気もいいしってことで 駐車場も大きいし、
■こんな感じで黒いシートが掛かってます。
テーマパークは結構、高価!
農園は、一見で大体のところはわかるので・・・。とにかく、わさびを買って帰りたいってことで、生のわさびを求めて店の中をウロウロしてましたが、生わさびは置いてなくって
■おみやげコーナー
■わさび豆セット
■おかき
■豆
川で魚がとれれば・・・
でも、現地ものは現地もので、やっぱ この辺 長野県安曇野あたりは、”わさび”です。横の北アルプスとかをみればわかる、山だらけで それも高い山ばかりで
■おみやげショップの入り口
Speaking of Nagano Prefecture, it is “wasabi”. I went to Daio Wasabi Farm.
Wasabi grows in clear streams
In Azumino, Nagano Prefecture, the water from the Northern Alps is very clean, and “wasabi” grows in these clear streams. I’ve heard that it will work, but what do you think? With that in mind, when it came to Azumino, Nagano Prefecture, he thought that he couldn’t buy this authentic “wasabi” before going home, so he decided to visit Japan’s largest “wasabi farm”.
Daio Wasabi Farm
Perhaps because it was a holiday on Sunday, it was bustling with locals and tourists.I guess there were more tourists than tourists, but the weather was nice, so the parking lot was large, and it was a short walk from the parking lot. It’s right at the entrance of the farm, and as expected, there’s a souvenir shop waiting for you at the entrance of the farm. This is common knowledge, so if many customers buy it, it will be good sales, and maintenance costs are OK, so he prioritizes profits. When you pass through the shop, there is an entrance to the farm, and you will soon find yourself in a farm. This farm is big! So I can’t go around all of them, but as everyone said, there was a bridge in the middle of the farm that I saw, and I felt like I was going around it through that bridge. In addition, it seems that the farm is spreading behind it, and he is wide anyway. It’s just that the feeling of the farm is almost the same ~. He looks like a clear stream, and he seems to be planting “wasabi” in a so-called “field”. A black vinyl sheet was hung from the top, not a thick one but a thin black vinyl. It’s the one that often rests on the bank of the field. Maybe it’s how you use it to prevent the cold. That’s how it is. It feels like that kind of scenery is spreading.
Theme parks are expensive!
The farm can be seen at a glance, so… Anyway, I wanted to buy some wasabi to take home, so I wandered around the store looking for fresh wasabi, but they didn’t have fresh wasabi on display, or rather, I was taking orders to send it home. So, if I ask there, will you send it to my house? There was such a feeling of reception… When I saw the price, I thought that wasabi was expensive. I noticed that it was about 2000 yen for 3 or 1000 yen for 1, but he thought it was expensive. By saying no, he stopped buying there. Recently, when I go on trips, I often buy local things, but I never buy at places that sell such tours. What’s good are the vegetables and fruits brought in by producers at roadside stations, and agricultural cooperative supermarkets.I definitely recommend these two. Anyway, they are sold at regular prices. So, when I looked around roadside stations and supermarkets again this time, he was cheap. It’s a local agricultural cooperative supermarket, and they come in a variety of sizes, from small to large, with different prices. But it’s definitely cheap, and it’s a regular price. I agree. The apple juice that he bought at Tsurega Daioh for about 140 yen didn’t change even if he bought 6 bottles, but when he bought it in bulk at this supermarket, it was about half the price. That’s surprising. Needless to say, they are the same. The city center is competitive around here, so he is very sensitive to price and is picky about it, but he always backs off because it’s easier and more expensive to sell in rural areas.
If you can catch fish in the river…
However, local products are local products, and this area around Azumino in Nagano Prefecture is “wasabi”. If you look at the Northern Alps on the side, you can see that it is full of mountains, and he is all high mountains. I will. “Wasabi” grown in such clean water is sure to be delicious. Raw wasabi is grated, and he has the scent of that time, the fibers of his wasabi, and the taste of the wasabi that is involved in it, not so spicy. is the taste of “Sashimi” is decided to be delicious. However, what I want is that there is no sea around here, so I wonder if fresh sea fish is a bit impossible~. It seems like it’s almost impossible to catch fish in the river, so I want it around here. I wonder if he has a delicious “wasabi”.