目次
おせち料理です。
■盛り付け前の材料おせちって感じ。やっぱ盛り付けいるって。
洋風のおせちは肉だらけです。
■おせち料理ってふつう こんな感じでしょ。これでええやん！
■おお～、えびうまそうやん。伊勢海老入れろとは言ってませんが・・・。
■まるでこんな感じ、造る前の材料ですやんか。
洋風おせちは、チーズが多い。
かまぼこの代わりにハムとか 肝系の重ね合わせたものとか そんな感じで おとそというよりはワインです。チーズも入ってます。
■食卓はこんな感じになりました。おぞうにつけて ちょっと質素です。
盛り付けが必要では。
■これこれ 洋風系です。
正月は騒ぎたいですが・・・。
外はきっといい正月だ～。おいしいもの食べて
■はつもうでいって！みんなでいって、みんなで。
■カラオケ いってガンガンゆうて・・・。10人ぐらいでギャンギャンゆうて・・・。
※なんか物足りない 正月！！
2017 New Year’s Eve Western-style New Year’s Eve… I mean, they don’t make osechi every year, and the instant zoni is the best.
It is New Year dishes.
Last year was also western style. How about this osechi dish? Until now, I was indebted to New Year’s in the countryside on my annual return to the countryside. yes! I’m negligent. So when it comes to New Year’s at home, he always asks for it.
Western-style osechi is full of meat.
It is also western style. Osechi in the countryside is, of course, Japanese style, but boiled beans and shrimp are not much different, but the wind is meat meat meat. Contains chicken, beef, and other meat.
Western-style osechi has a lot of cheese.
Instead of kamaboko, I used ham or a layered version of the liver. It also contains cheese. Japanese style doesn’t have cheese. I also like the cheese with a strong taste, but he is a little rich because he likes and dislikes depending on the blue cheese person.
In need of toppings.
So, last year I was like, just send me the ingredients and put it up, but this time it’s set, so I went to the store to pick it up. Isn’t this condensed after all? “I feel like it’s necessary to arrange it, but…” What do you think? It was beer, right?
I want to make a fuss about the New Year, but…
It must be a good New Year outside. Eat, drink, sing, dance and make a fuss! Waino Waino Yuute. surely. Nice~, I envy you~, I want to go there~.
* New Year’s Eve! !
