目次
近江八幡の有名どころのたねやさん。
近江八幡の有名どころの
■ここ たねやさんです。
■このしろいのれん的な 垂れ幕がいいね～。
■各商品を販売しています。お気軽に～。
■食事処の入り口 この右手の階段を2階へ・・・。
■名物 つぶら餅 この横で餅を焼いてるところが見えます。
■座ってすぐに 出てきたとおし？ 和菓子とお茶。
■この格子、情緒ありです。めっちゃふいんきあり。
たねやさんの食事が全部おいしかった。
はじめに、通しかな～
■メインの膳 ぜんぶおいしかった。おこわごはんも大変美味・・・。
■これも近江八幡名物の こんにゃくの刺身、オリーブオイルで頂く！
最後に出てきた 名物”つぶら餅”。
たまに京都の木屋町とかに ご飯を食べに行きますが、
■これが つぶら餅 最後にでました。見た目 たこ焼き？
I went to Omihachiman City, Shiga Prefecture. We had lunch at the famous “Taneya”. She was so delicious.
Mr. Taneya, a famous place in Omihachiman.
Lunch at Konotaneya, a famous spot in Omihachiman. Everything was delicious. The menu was about 1600 yen for the cheapest meal, but the content is good and she is delicious. it’s recommended. The tatami room on the 2nd floor has a table and chairs on the tatami mats so your feet won’t hurt.
All of Taneya’s meals were delicious.
First, you’ll be served Japanese red bean paste rice cakes and tea, and then you’ll be served the famous “Tsubura Mochi” for dessert. The main course includes simmered Omi beef, soft-boiled eggs, simmered vegetables, and the famous red konjac dish. No guy. It was all delicious. It’s a professional taste. Really, at this price he is easy.
The last thing that came out was the famous “Tsubura Mochi”.
Occasionally, I go to places like Kiyamachi in Kyoto to eat, but it’s pretty crowded and expensive, but compared to that, it’s not that crowded, it’s delicious, and it’s cheap. It’s an absolute bargain. At first glance, the specialty “Tsubura Mochi” that came out at the end might look like takoyaki. But if he reveals the material, the inside is red bean paste and he is grilled with crispy sweet pheasant. A long-established store was out and he was a good shop.
